Fri, Nov 06 | ZOOM

Let's make Mochi

Join JASCO in making Daifuku-mochi with Kaori Becker We will make the chewy Japanese dessert 'Daifuku-mochi', traditionally eaten for good fortune on New Year's Day Kaori will show us step-by-step method of making daifuku-mochi with healthy fruit fillings When: November 6, 7 pm - 8 pm Where: Zoom
Registration is Closed
Let's make Mochi

Time & Location

Nov 06, 2020, 7:00 PM – 8:00 PM EST
ZOOM

About the Event

*About Kaori Becker*

For a long time Kaori Becker was teaching Asian cooking classes in the San Francisco Bay Area with her mother when she discovered that mochi classes proved to be some of their most popular. She moved to Columbus with her husband last summer and is so passionate about bringing mochi to every dessert table. Becker has a cookbook coming out in late November called “Mochi Magic”. She also recently launched a home bakery and online shop called The Mochi Shop, specializing in mochi doughnuts.

Registration is Closed

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